CARITAS NEBBI FES- Food Consumption

Description	Results
Interview period	02-May-2022 to 06-May-2022
Total number of Respondents	261 (Male:82 Female:179)
Number of Parishes	5
Average NUMBER OF MEALS adults in a household ate during the worst month of the last season	1.85 "Min:1.00 Max:3.00)
Average NUMBER OF MEALS children in a household ate during the worst month of the last season	2.18 "Min:1.00 Max:5.00)

d1: FOOD CATEGORIES eaten by Households in the past week [All Subcounties]

Note: results are from multiple-choice responses

Code	Description	Freq	Percent
01	Cereals	160	8.85
02	Roots and tubers	257	14.22
03	Vegetables	256	14.17
04	Fruits	196	10.85
05	Meat, poultry, offal	97	5.37
06	Eggs	82	4.54
07	Fish	198	10.96
08	Pulses/ legumes/ nuts (including G.nuts, simsim, sunflower)	121	6.70
09	Milk/ milk products	6	0.33
10	Oil/ fats	159	8.80
11	Sugar/ honey	94	5.20
12	Miscellaneous (coffee, tea, condiments, etc.)	181	10.02
	Overall	1,807	100.00

d1c. Sources of FOOD eaten in the past week [All Subcounties]

Note: results are from Roster Table with multiple-choice responses

Code	Description	Freq	Percent
01	Own production (crops, animals)	955	44.54
02	Hunting, fishing, gathering	6	0.28
03	Exchange labour/items for food	6	0.28
04	Borrowed	40	1.87
05	Purchases	1,120	52.24
06	Gift (food) from family/ relatives	12	0.56
07	Food-aid	4	0.19
99	Not applicable	1	0.05
	Overall	2,144	100.00

d2a. In the past 12 months were there months in which households did not have enough food to meet the needs? [All Subcounties]

Code	Description	Freq	Percent
00	No	59	22.61
01	Yes	202	77.39
	Overall	261	100.00

d2b. Months in which Household food needs were not met in the past 12 months [All Subcounties]

Note: results are from multiple-choice responses

Code	Description	Freq	Percent
01	Jan	26	5.27
02	Feb	45	9.13
03	Mar	75	15.21
04	Apr	68	13.79
05	May	46	9.33
06	Jun	40	8.11
07	Jul	47	9.53
08	Aug	56	11.36
09	Sep	44	8.92
10	Oct	16	3.25
11	Nov	15	3.04
12	Dec	15	3.04
	Overall	493	100.00

d4. How households coped up during the last period of food scarcity [All Subcounties]

Note: results are from multiple-choice responses

Code	Description	Freq	Percent
01	Relied on less preferred and less expensive food	170	26.98
02	Borrowed food/ relied on help from a relative/ friend	54	8.57
03	Limited portion size of meals at meal times	97	15.40
04	Restricted consumption by adults in order for small children to eat	89	14.13
05	Reduced number of meals eaten in a day	128	20.32
06	Sold Casual labour	38	6.03
07	Gathered Wild foods (Fruits/ Vegetables)	38	6.03
99	Not Applicable	16	2.54
	Overall	630	100.00