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FAO MAAIF SSC3 BASELINE- DAIRY ENTERPRISE
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General Overview [All Regions]
Description
Results
Interview period
09-Aug-2023 to 04-Sep-2023
Total number of Respondents
783 (Male:550 Female:233)
Number of Districts
23
k2.2b. Average monthly milk production (liters) during rainy season
1,807.04 "Min:1.00 Max:180,000.00)
k2.4a. Average amount (UGX) spent on purchasing feeds for livestock during rainy season
1,188,393.24 "Min:1.00 Max:34,500,000.00)
k2.4d. Average amount (UGX) spent on health service/curative treatment for livestock during rainy season
612,775.51 "Min:1.00 Max:150,000,000.00)
k2.4e. Average amount (UGX) spent on hiring labor for livestock during rainy season
329,976.63 "Min:1.00 Max:1,800,000.00)
k3.6. Average quantity (liters) of milk sold per day during rainy season
64.80 "Min:1.00 Max:1,080.00)
k3.7. Average price (UGX) per liter of milk during rainy season
2,851.15 "Min:1.00 Max:240,000.00)
k3.8. Average quantity (liters) of milk spoilt per day during rainy season
5.67 "Min:1.00 Max:30.00)
k2.3b. Average monthly milk production (liters) during dry season
387.00 "Min:1.00 Max:4,200.00)
k2.5a. Average amount (UGX) spent on purchasing feeds for livestock during dry season
1,704,012.44 "Min:1.00 Max:48,300,000.00)
k2.5d. Average amount (UGX) spent on health service/curative treatment for livestock during dry season
231,472.54 "Min:1.00 Max:3,000,000.00)
k2.5e. Average amount (UGX) spent on hiring labor for livestock during dry season
358,748.74 "Min:8.00 Max:3,000,000.00)
k3.13. Average quantity (liters) of milk sold per day during dry season
374.64 "Min:0.01 Max:50,000.00)
k3.14. Average price (UGX) per liter of milk during dry season
2,015.87 "Min:1.00 Max:90,000.00)
k3.15. Average quantity (liters) of milk spoilt per day during dry season
2.79 "Min:1.00 Max:5.00)
k3.1a. Did you produce milk in the last 12 months? [All Regions]
Code
Description
Freq
Percent
00
No
416
64.80
01
Yes
226
35.20
Overall
642
100.00
k3.1b. Did you produce milk 5 years ago? [All Regions]
Code
Description
Freq
Percent
00
No
452
70.40
01
Yes
190
29.60
Overall
642
100.00
k3.2. Who were your major consumers of milk in the last 12 months? [All Regions]
Note: results are from multiple-choice responses
Code
Description
Freq
Percent
01
Home consumption
128
41.03
02
Farm gate buyers
93
29.81
03
Coop Society/ farmers association
30
9.62
04
Private trader/vendors
7
2.24
05
Private processor
3
0.96
06
Hotels/Restaurants/retail shops
8
2.56
07
Urban individual customers
1
0.32
08
Neighboring consumers (rural)
18
5.77
95
Other outlets
1
0.32
96
None
23
7.37
Overall
312
100.00
k3.4. In which seasons did you produce milk for consumption or sale to the outlet [All Regions]
Note: results are from Roster Table with multiple-choice responses
Code
Description
Freq
Percent
01
Dry Season
159
46.90
02
Rainy Season
180
53.10
Overall
339
100.00
k3.9. Where did the outlet consumer buy your milk from during rainy season? [All Regions]
Note: results are from Roster Table with multiple-choice responses
Code
Description
Freq
Percent
01
Farm-gate
132
84.62
02
Collection point without cooling facility
5
3.21
03
Collection center with cooling facility
8
5.13
05
Individual house door step
5
3.21
06
Road side
1
0.64
07
Nearby trading center
4
2.56
95
Others
1
0.64
Overall
156
100.00
k3.10. If not sold at farm gate, what transport means did you use to go to the outlet during rainy season? [All Regions]
Note: results are from Roster Table with multiple-choice responses
Code
Description
Freq
Percent
01
On foot
3
11.54
02
Bicycle
13
50.00
03
Motorcycle
9
34.62
95
Others
1
3.85
Overall
26
100.00
k3.16. Where did the outlet consumer buy your milk from during dry season? [All Regions]
Note: results are from Roster Table with multiple-choice responses
Code
Description
Freq
Percent
01
Farm-gate
132
86.27
02
Collection point without cooling facility
5
3.27
03
Collection center with cooling facility
6
3.92
05
Individual house door step
4
2.61
06
Road side
1
0.65
07
Nearby trading center
3
1.96
08
Nearby town
2
1.31
Overall
153
100.00
k3.17. If not sold at farm gate, what transport means did you use to go to the outlet during dry season? [All Regions]
Note: results are from Roster Table with multiple-choice responses
Code
Description
Freq
Percent
01
On foot
3
13.64
02
Bicycle
10
45.45
03
Motorcycle
9
40.91
Overall
22
100.00
s1. Have you heard about the new agricultural technologies (dairy cow breeds), their desirable attributes, and also best practices for commercial dairy cow production in this area? [All Regions]
Code
Description
Freq
Percent
00
No
40
58.82
01
Yes
28
41.18
Overall
68
100.00
s3. Which sources did you use to access the latest information about the recommended agricultural dairy cow technologies and best dairy practices in this area during the last 12 months? [All Regions]
Note: results are from multiple-choice responses
Code
Description
Freq
Percent
01
Agricultural extension worker of government agency (NAADS/OPM/ PDM etc.)/ office(s)
23
25.84
02
Field Extension Worker of our local government
9
10.11
03
Field Extension Worker of an NGO
5
5.62
05
Farmer Group/Association
11
12.36
06
Community Resource Person (CRP) of our farmersâ organization
2
2.25
07
Community Resource Person (CRP) of another farmersâ organization
2
2.25
08
Neighboring farmer/ fellow farmer
5
5.62
09
Another farmer(s) relative in this area
1
1.12
10
Community Based Organization (CBO)
1
1.12
12
Radio/newspaper/TV
5
5.62
13
Parents and siblings
6
6.74
14
Through a mobile phone app
1
1.12
15
Government leaders
6
6.74
95
Others
12
13.48
Overall
89
100.00
s7. What has been your main source of agricultural technologies (dairy cow breeds, feeds, drugs etc.) that you currently use on your farm in this area for the last 12 months [All Regions]
Note: results are from multiple-choice responses
Code
Description
Freq
Percent
01
Own stock/harvest (recycled)
15
19.23
02
On-farm trials
1
1.28
03
Extension demonstration plots
1
1.28
04
Government extension worker
15
19.23
05
Gift from friends/neighbors, relatives
8
10.26
06
Farmer to farmer agricultural technology exchange arrangements
13
16.67
07
Through a coordinated pay-back arrangements of the local farming community
4
5.13
08
Received for free from a primary beneficiary of a project in the area
2
2.56
11
Bought with cash from agro-input dealers/agro-vets
1
1.28
15
Free from friends/neighbors/relatives
2
2.56
16
United Nations of Food and Agricultural Organization (UN-FAO)
1
1.28
18
Exchange with other seed
1
1.28
95
Others
14
17.95
Overall
78
100.00
s11. Who owns the dairy cow enterprise/ in your household? [All Regions]
Code
Description
Freq
Percent
01
Man
44
64.71
02
Woman
18
26.47
05
whole household
4
5.88
95
Others
2
2.94
Overall
68
100.00
s12. What is the management system of your diary enterprise? [All Regions]
Note: results are from multiple-choice responses
Code
Description
Freq
Percent
01
Tethering
14
14.58
02
Free range
42
43.75
03
Paddocking
28
29.17
04
Intensive
4
4.17
05
Semi intensive
6
6.25
06
Zero grazing
1
1.04
95
Others
1
1.04
Overall
96
100.00
s13. What is your dairy cow herd composition at your farm? [All Regions]
Note: results are from multiple-choice responses
Code
Description
Freq
Percent
01
Cross breed
57
77.03
02
Local breed
16
21.62
95
Others
1
1.35
Overall
74
100.00
s15. Which types of dairy cows are you rearing/keeping at your farm? [All Regions]
Note: results are from multiple-choice responses
Code
Description
Freq
Percent
01
Friesian
54
64.29
02
Jersey
2
2.38
03
Ayrshire
2
2.38
05
Brown Swiss
4
4.76
06
Indigenous cows (including the Ganda, Nyoro, Zebu, Nsonga and the Ankole cows)
15
17.86
95
Others
7
8.33
Overall
84
100.00
s16. What dairy cow housing/production system are you using? [All Regions]
Note: results are from multiple-choice responses
Code
Description
Freq
Percent
01
Free range
53
69.74
02
Semi intensive
17
22.37
03
Intensive
4
5.26
95
Others
2
2.63
Overall
76
100.00
s17. Where do you get your dairy cow breeds from? [All Regions]
Note: results are from multiple-choice responses
Code
Description
Freq
Percent
01
Own production
33
40.74
02
Purchase
33
40.74
03
Donated by NGO/government
1
1.23
04
From fellow farmers based an agreed sharing mechanism
13
16.05
95
Others
1
1.23
Overall
81
100.00
s20. What type of feeds do you give your cows? [All Regions]
Note: results are from multiple-choice responses
Code
Description
Freq
Percent
02
Local feeds
65
94.20
03
Both local feeds and manufactured
3
4.35
95
Others
1
1.45
Overall
69
100.00
s24. How are satisfied with the quality of pastures on your farm? [All Regions]
Code
Description
Freq
Percent
01
Very satisfied
1
1.47
02
Satisfied
27
39.71
03
Neutral
28
41.18
04
Unsatisfied
12
17.65
Overall
68
100.00
s26. Between male and female household members, who is using the improved dairy cow breeds in this household? [All Regions]
Code
Description
Freq
Percent
01
Men only
26
38.24
02
Women only
12
17.65
03
Both men and women
25
36.76
96
None
5
7.35
Overall
68
100.00
s28. Between male and female household members, who is using the recommended best practices for commercial production of dairy cow in this household? [All Regions]
Code
Description
Freq
Percent
01
Men only
30
44.12
02
Women only
8
11.76
03
Both men and women
23
33.82
96
None
7
10.29
Overall
68
100.00
s35. Did you give out some of the agricultural technologies to secondary dairy cow farmers in this area in the last 12 month? [All Regions]
Code
Description
Freq
Percent
00
No
60
88.24
01
Yes
8
11.76
Overall
68
100.00
s37. Which of the following distribution mechanism did you use when giving out the technologies to other farmers in the last 12 months? [All Regions]
Note: results are from multiple-choice responses
Code
Description
Freq
Percent
01
Provided agricultural technologies for free to secondary farmers in the neighborhood
19
27.14
02
Provided agricultural technologies to other farmers for free in other areas
6
8.57
03
Provided agricultural technologies for sale to secondary farmers in the neighborhood
5
7.14
06
Farmer gives agricultural technologies to other secondary farmers as part of group initiative
2
2.86
95
Others
38
54.29
Overall
70
100.00
s40. Have you (or other member in the household) received dairy cow farming support or funding from any organization? [All Regions]
Note: results are from multiple-choice responses
Code
Description
Freq
Percent
01
Yes on buying dairy cows
2
2.90
02
Yes on feeds
3
4.35
03
Yes on improved pastures
5
7.25
04
On water access
6
8.70
95
Others
4
5.80
96
Not all
49
71.01
Overall
69
100.00
s41. How are you satisfied with the quality of dairy cow feeds in this area? [All Regions]
Code
Description
Freq
Percent
02
Satisfied
20
29.41
03
Neutral
29
42.65
04
Unsatisfied
18
26.47
05
Very unsatisfied
1
1.47
Overall
68
100.00
s42a. Do you agree that the use of agricultural technologies on your dairy cow farm in the last 12 months has helped to increase your level of farm production [All Regions]
Code
Description
Freq
Percent
01
Extremely helpful
1
1.47
02
Very helpful
15
22.06
03
Somewhat helpful
28
41.18
04
Not so helpful
13
19.12
05
Not at all helpful
5
7.35
95
Others
6
8.82
Overall
68
100.00
s42b. Do you agree that the use of agricultural technologies on your dairy cow farm in the last 12 months has helped to increase your level of productivity [All Regions]
Code
Description
Freq
Percent
01
Extremely helpful
2
2.94
02
Very helpful
14
20.59
03
Somewhat helpful
32
47.06
04
Not so helpful
11
16.18
05
Not at all helpful
3
4.41
95
Others
6
8.82
Overall
68
100.00
s42c. Do you agree that the use of agricultural technologies on your dairy cow farm in the last 12 months has helped to increase your level of farm income [All Regions]
Code
Description
Freq
Percent
01
Extremely helpful
2
2.94
02
Very helpful
14
20.59
03
Somewhat helpful
30
44.12
04
Not so helpful
13
19.12
05
Not at all helpful
3
4.41
95
Others
6
8.82
Overall
68
100.00
s44. What kind of post-harvest practices do you engage in order to add-value on your dairy farm products? [All Regions]
Note: results are from multiple-choice responses
Code
Description
Freq
Percent
01
Cleaning
48
42.86
02
Sorting and tight packing
18
16.07
03
Pasteurization
16
14.29
04
Sterilization or UHT
1
0.89
05
Thermisation (milk preservation by heating)
7
6.25
06
Dehydration
3
2.68
07
Use of preservative agents
1
0.89
08
Cold storage
5
4.46
95
Others
13
11.61
Overall
112
100.00
s45. Are you aware of any products that can be developed through value addition of dairy cow milk, such as Cheese, Yoghurt, Ghee, Hides and skins, Beef, Butter, and Cream? [All Regions]
Code
Description
Freq
Percent
00
No
27
39.71
01
Yes
41
60.29
Overall
68
100.00
s46. Do you process dairy cow milk produced on your farm? [All Regions]
Code
Description
Freq
Percent
00
No
26
63.41
01
Yes
15
36.59
Overall
41
100.00
s52a. In the case of hired children (14-18 years), are they supposed to be in school? [All Regions]
Code
Description
Freq
Percent
00
No
67
98.53
01
Yes
1
1.47
Overall
68
100.00
s52b. In the case of hired children (14-18 years), do you hire them outside their school time? [All Regions]
Code
Description
Freq
Percent
00
No
68
100.00
Overall
68
100.00
s53. Have you received training in dairy cow farming and value chain management? [All Regions]
Code
Description
Freq
Percent
00
No
58
85.29
01
Yes
10
14.71
Overall
68
100.00
s57. Who received the training in the household? [All Regions]
Code
Description
Freq
Percent
01
Man
6
60.00
02
Woman
3
30.00
05
whole household
1
10.00
Overall
10
100.00
s58. What was the training about? [All Regions]
Note: results are from multiple-choice responses
Code
Description
Freq
Percent
01
Nutrition and Feeds
7
35.00
02
Dairy cow health
8
40.00
03
Business development and marketing
4
20.00
95
Others
1
5.00
Overall
20
100.00
s59. How would you rate the training received, in terms of the extent to which it addressed your needs? [All Regions]
Code
Description
Freq
Percent
01
Very good
6
60.00
02
Good
4
40.00
Overall
10
100.00
s63. Where do you sell (target markets) your dairy cow products? [All Regions]
Note: results are from multiple-choice responses
Code
Description
Freq
Percent
01
Farm gate
46
54.12
02
Local/village market,
26
30.59
03
Main district market
6
7.06
04
Out-of-district market
1
1.18
95
Others
6
7.06
Overall
85
100.00
s64. Who is the major decision maker regarding sale of dairy cow products in this household [All Regions]
Note: results are from multiple-choice responses
Code
Description
Freq
Percent
01
Men only
33
44.00
02
Women only
18
24.00
03
Both men and women
19
25.33
96
None
5
6.67
Overall
75
100.00
s65. Who decides on the quantity (milk or products) to be sold? [All Regions]
Code
Description
Freq
Percent
01
Man
46
67.65
02
Woman
15
22.06
05
whole household
5
7.35
95
Others
2
2.94
Overall
68
100.00
s66. Who in your household decides on the use of revenues from dairy cow product sales? [All Regions]
Code
Description
Freq
Percent
01
Man
45
66.18
02
Woman
16
23.53
05
whole household
4
5.88
95
Others
3
4.41
Overall
68
100.00
s68a. What are the major production related constraints/problems faced in your dairy cow farming in this area? [All Regions]
Note: results are from multiple-choice responses
Code
Description
Freq
Percent
01
Production related problems:
52
40.31
02
Post-harvest related problems
22
17.05
03
Value addition problems
32
24.81
04
Marketing related problems
19
14.73
95
Others
4
3.10
Overall
129
100.00
s68b. What are the major post-harvest related constraints/problems faced in your dairy cow farming in this area? [All Regions]
Note: results are from multiple-choice responses
Code
Description
Freq
Percent
01
Production related problems:
52
39.39
02
Post-harvest related problems
24
18.18
03
Value addition problems
35
26.52
04
Marketing related problems
20
15.15
95
Others
1
0.76
Overall
132
100.00
s68c. What are the major value addition related constraints/problems faced in your dairy cow farming in this area? [All Regions]
Note: results are from multiple-choice responses
Code
Description
Freq
Percent
01
Production related problems:
50
37.59
02
Post-harvest related problems
25
18.80
03
Value addition problems
35
26.32
04
Marketing related problems
22
16.54
95
Others
1
0.75
Overall
133
100.00
s68d. What are the major marketing related constraints/problems faced in your dairy cow farming in this area? [All Regions]
Note: results are from multiple-choice responses
Code
Description
Freq
Percent
01
Production related problems:
45
34.88
02
Post-harvest related problems
22
17.05
03
Value addition problems
37
28.68
04
Marketing related problems
23
17.83
95
Others
2
1.55
Overall
129
100.00
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