A study conducted by CGIAR centers in 2024 in Burundi with aim of understanding the processes and costs involved in conducting value addition activities for Orange Fleshed Sweetpotato (OFSP) towards increased utilization and for income generation. During the study, data collectors observed and recorded the processes carried out by OFSP processors i.e. from the start of the processing activity up to the end. The processors were also asked questions regarding the product marketing.
Randomly selected consumers were tasked to test the OFSP products and a similar non-OFSP product and provided scores for characteristics such as appearance, aroma, texture, taste, etc.
Realtime System Analyzed Evaluation Results
- View results: OFSP Processors and business enterprises, items used in processing, and marketing
- View results: Consumer test for OFSP products in comparison to non-OFSP products
Raw datasets and Enumerator Statistics:
- Download complete files and raw datasets (STATA, SPSS, Excel, CSV, SASS), Pictures, Audio recordings, Questionnaire, Codebooks and Reports.
- Detailed Information on Data Collectors and data submissions
GPS GENERATED MAP SHOWING LOCATION OF PROCESSORS AND CONSUMER TESTS
View: View full GIS map of locations of OFSP processors and consumer test study
MAP OF BURUNDI SHOWING LOCATION OF PROCESSORS AND CONSUMER TESTS
